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A friend gave me two pieces of dried oak to experiment with toasting.
"sound easy" thinks the silly innocent child in my head.
that stuff took some labor and a sledge hammer and BIG axe to split
into remotely thumb sized pieces as Ehow suggested.
I also read that Jack Daniels is toasted at 450 for 5 hours.
Quickly, I stacked staves of oak on my oven rack assuring my
counterpart that this shouldn't take "too long"
MY house is now filled with smoke, I am getting mean evil looks,
and i'm only one hour into this. Hopefully something magical happens before the fire truck arrives.
anyone else venture into this level of madness?
"sound easy" thinks the silly innocent child in my head.
that stuff took some labor and a sledge hammer and BIG axe to split
into remotely thumb sized pieces as Ehow suggested.
I also read that Jack Daniels is toasted at 450 for 5 hours.
Quickly, I stacked staves of oak on my oven rack assuring my
counterpart that this shouldn't take "too long"
MY house is now filled with smoke, I am getting mean evil looks,
and i'm only one hour into this. Hopefully something magical happens before the fire truck arrives.
anyone else venture into this level of madness?
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